|
|
|
|
Robert Rothschild Gingerbread Dip with Whipped Cream
1 Jar Robert Rothschild Ginger Bread Dip (One) 8 oz. Tub of Whipped Cream Topping
Take Half (½) of a Jar of Robert Rothschild Gingerbread Dip and place it in a large Mixing Bowl. Stir it around a couple of times in order to make it un-stiff. Add the Whipping Cream a couple of spoon fulls at a time until all Whipped Cream is incorporated into the Gingerbread Dip.That's it!
At All Sauced Up, we make our Whipped Cream from scratch. The following recipe is a Full Jar Batch and Instructions to make it exactly like we sample in the store.
You'll need:
1 (One) Jar of Robert Rothschild Gingerbread Dip1 Quart Heavy Whipping Cream2 Cups Granulated Sugar2 Teaspoons Vanilla Extract
You will need to use a Kitchen Aid mixer with the paddle attachment or a Hand Mixer.
In the large mixing bowl you will need to add 1 Quart Heavy Whipping Cream and the 2 teaspoons of Vanilla Extract. Start mixing on Low/Medium Speed. Add the 2 Cups of Granulated Sugar. Mix together on low/medium speed for a minute or two. Slowly increase your speed to Medium/High. Whip until Stiff Whipped Cream Peaks form. Turn your mixer on Low and slowly add the Jar of Gingerbread Dip to the whipped cream. Mix utill incorporated. Be careful, you can over whip it and the dip will break down.
|
|
|
|
|